MEDIA: Illawarra Mercury
Illawarra fans of the popular Italian dessert cannoli are in for a big treat.
Big in terms of a giant cannoli stuffed with 50 normal-sized cannolis.
The ‘Bazooka Cannoli’ is the creation of Pasticceria Caruso. The Sydney-based bakery recently opened its third store, first outside of Sydney, in Stockland Shellharbour.
Store owner Giuseppe Caruso said Pasticceria Caruso was one of the first in Australia to make the ‘Bazooka Cannoli’.
Read the full article here: https://www.illawarramercury.com.au/story/6585948/holy-moly-thats-a-bazooka-cannoli-in-stockland-shellharbour/
