Tag: Media

MEDIA: daily mail

By ANDREW COURT FOR DAILY MAIL AUSTRALIA
PUBLISHED: 16:36 AEDT, 27 November 2017

She became a mum for the first time late last year after welcoming daughter Layla Rose. And Laura Csortan made sure no expense was spared as she put on a lavish bash to celebrate her baby’s first birthday on Sunday.

Birthday girl! Laura Csortan made sure no expense was spared as she put on a lavish bash to celebrate her daughter Layla Rose’s first birthday on Sunday.

The 41-year-old model and presenter- who has chosen to raise her child on her own- held the party at the trendy Gazebo Wine Bar Bar in Sydney’s ritzy Elizabeth Bay.

Taking to Instagram, Laura shared a happy snap that showed her adorable girl sitting safely in her lap.

The stunner wore a floral top and left her blonde locks out, while she dressed her cherubic child in a cute polka dot jumpsuit.

‘Now that was a party! Happy first little Layla with all your amazing Sydney peeps” the former Great Outdoors host captioned.

MEDIA: kitchen.nine.com.au

Link: https://kitchen.nine.com.au/latest/youll-love-model-kyly-clarkes-genius-birthday-cake-hack/49539674-92b1-4a96-b695-9f5d132fa2b4

But there’s no shame in taking a few sneaky shortcuts when you physically don’t have time to do it all, and the clever mum has a great one.

Taking to Instagram earlier this week, the WAG uploaded a time-lapse video of herself madly decorating a unicorn-themed birthday cake for daughter Kelsey-Lee’s second birthday.

In the video, Kyly can be seen adding an assortment of brightly-coloured edible flair to the pastel-tinged cake.

“Having my own Cake Boss moment!!’ she writes in the caption.

MEDIA: LiveJournal, Missdissent

Link: https://missdissent.livejournal.com/716535.html

If I’m honest, Pasticceria Caruso, is the type of business I’d usually walk right by. Set in a kiosk in the middle of Stockland Wetherill Park, it is surrounded by big chains, like Bakers Delight and Coles, making it all too easy to assume it’s something akin to Michel’s Patisserie. Pasticceria Caruso is actually quite a lot more than than that. It’s a small business owned by Giuseppe “Pino” Caruso, and is touted as having the best Italian cakes in the West.

Read the full article here: https://missdissent.livejournal.com/716535.html

MEDIA: BUSINESS INSIDER

Bobbie Edsor Sep. 23, 2017, 4:54 AM

As anyone with a sweet tooth knows, it’s important to save the best for last — especially when there’s dessert involved. Holiday specialists Thomson Lakes and Mountains researched the most extravagant and calorific desserts around the world in order to tempt any sugar-loving travellers.

‘The Cannoli Bazooka,’ Pasticceria Caruso, Sydney, Australia — 1,048 calories for 5%.

Pasticceria Caruso in Sydney is known for their speciality bake — “The Cannoli Bazooka.” The giant pastry shell contains 50 individual cannoli filled with Italian sweet pastry cream. The extravagant centrepiece, perfect for special occasions, is then dusted with icing sugar and tied up in a bow.

This 50-piece pud serves 20 people at 1,048 calories per serving, according to its creators, putting the calorie count for the entire bake at a mere 20,960 calories.

Read the original article here:  https://www.businessinsider.com/the-most-calorific-desserts-around-the-world-2017-9/?r=AU&IR=T

MEDIA: DAILY TELEGRAPH

JENIFER JAGIELSKI, The Daily Telegraph
August 6, 2017 12:00am

MEDIA: DESIGN YOUR TRUST

What happens when you combine dozens of delectable cannoli into one giant cannoli?

You get something called a “Bazooka” and Instagram goes wild. This incredibly decadent creation is a speciality dessert offered by the cannoli masters at Pasticeria Caruso in Sydney. The Bazooka cannoli can be custom ordered for special occasions in lieu of a traditional cake or box of cannoli singles.

MEDIA: LAUGHING SQUID

by Lori Dorn at 2:25 PM on April 1, 2016

The Bazooka, a wonderfully decadent giant cannoli shell filled with 50 standard sized cannoli.

The Bazooka, a wonderfully decadent giant cannoli shell filled with 50 standard sized cannoli, is the signature creation of the bakers at Pasticceria Caruso in Sydney Australia. Recently Pasticceria Caruso participated in a Barilla AUS event and taught several bloggers how to make the distinctive dessert.

MEDIA: BUZZFEED

Posted on April 4, 2016, at 1:59 a.m.
Julia Reinstein
BuzzFeed Staff

Holy cannoli! So, here’s a thing that exists: a giant cannoli stuffed with 50 normal-sized cannolis.

It’s called the “Bazooka Cannoli,” and it comes from Pasticceria Caruso, a bakery in Sydney, Australia.

“It came about by accident, really,” Josie Gagliano, the bakery’s spokeswoman, told BuzzFeed. “We created it as a bit of joke for a relative’s birthday and we decided it looked like a huge bazooka gun, filled with cannoli, hence the name.

“It worked and created a buzz on Facebook, then we got our first order for it. And now they are hugely popular and we make lots of them every week.”

MEDIA: DAILY TELEGRAPH

Shireen Khalil, Fairfield Advance
February 1, 2016 5:00pm

Pasticceria Caruso have perfected the ‘Bazooka’ aka the giant cannoli.

Yes, there’s such a thing.

Inside the mouth-watering creation you will find 50 mini cannolis, meaning “little tube” filled with three flavours; ricotta, vanilla and chocolate.

And once you reach the middle of the popular Italian dessert, you will discover more — profiteroles.

The man behind the beloved ‘Bazooka’ which is also the patisserie’s signature dessert, alongside their Italian continental cake, is Giuseppe Caruso.

“We created the ‘Bazooka’ about four years ago as a bit of a joke,” Mr Caruso said.

“We put it on Facebook to see the reaction it would get, but it didn’t really get noticed until a month later when we got our first order.”

Since then they went on from selling about eight a week to now more than 40.

It is made fresh at their Wetherill Park factory, as is every other of their more than 80 desserts.

“There was another place that did it before us, but we have perfected it from the taste to its presentation; we add toys, flowers, ribbons, depending on the occasion.”

From that was born the cannoli tower profiterole towers and nutella ricotta cannoli cake.