Australia’s First Cannoli Truck Is Now Rolling Around Sydney’s Streets

MEDIA: BROADSHEET

Published on 29 October 2018
by PILAR MITCHELL

There’s no one correct way to eat cannoli – it’s up to personal preference. “Some people like them fresh; others somewhere in-between soft and crisp [after] sitting in the fridge for a little while,” says Giuseppe Caruso, owner of Pasticceria Caruso and the bakery’s new food truck.

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